Coral trout & Mango Ceviche
The true taste of the tropics. Coral trout, mango and fresh herbs!
Kingfish Ceviche
There actually may be nothing better than fresh kingfish ceviche. If there is, I haven’t discovered it…
Whole crumbed whiting - Prawn mousse filling - Herb Salad & Homemade Tartare
Put two of the oceans most tasty ingredients together and you’ve got heaven on a plate. This recipe really takes crumbed fish to the next level!
Charred Whole Fish with Peanut Curry Sauce
A sexy little whole fish recipe that requires only a handful of ingredients.
Smoked Sweetlips
“Feed it to ya’ mother in law.”
The good old sweetlips (or commonly and incorrectly referred to as the morwong) is often regarded as one of the worst tasting fishes in Australia. In this recipe, we’re going to put that fallacy to bed and cook up a beautiful spiced and smoked fillet.
The Ultimate Fish Sandwich
I’m an absolute slut for a good piece of crumbed fish.
This recipe combines said crumbed fish, with soft white bread, crunchy iceberg and a good chilli sauce.