Here’s your fail-safe (and maybe tastiest) way to enjoy the abalone you’ve caught!

The perfect little mouthful! Texture, sweetness, savouriness and saltiness. These abalone inari are a big winner for any dinner party!

Here’s my go-to way for cooking up mudcrab!

School prawns are delicious! You dont even need to peel them!
Not to mention, seasoned with spicy seasoning, fried into a fritter and served with a rich mayo.

Put two of the oceans most tasty ingredients together and you’ve got heaven on a plate. This recipe really takes crumbed fish to the next level!

A super easy, yet punchy curry using fresh mudcrab!

These Lobby rolls are the perfect combo between luxury and easy cooking.
An absolute winner!

Tasty little morsels, blowtorched to perfection and covered with an array of Japanese sauces. Fkn Yum!

Don’t throw away those crayfish heads!
Its easy! Make a stock, in with your rice then garnish to your hearts content!
The perfect breakfast.

Crayfish, marinated in a rich and fragrant curry paste then grilled over hot coals.
A perfect snack or even light meal.

Dont waste your fish wings! TRY THIS RECIPE!

A sexy little whole fish recipe that requires only a handful of ingredients.

“Feed it to ya’ mother in law.”
The good old sweetlips (or commonly and incorrectly referred to as the morwong) is often regarded as one of the worst tasting fishes in Australia. In this recipe, we’re going to put that fallacy to bed and cook up a beautiful spiced and smoked fillet.

Blue swimmer crabs are abundant across most parts of Australia!
Not only are they abundant, but they’re easy to catch or cheap to buy from your local fish market!
This recipe is dead easy and only has a few ingredients, however it tastes incredible!

Find yourself with a glut of beautiful fresh mudcrab?
This recipe is something a little different to the typical eating style of muddie.
Super easy and super delicious!

The Classic Fish Taco. Can’t beat it.

I’m an absolute slut for a good piece of crumbed fish.
This recipe combines said crumbed fish, with soft white bread, crunchy iceberg and a good chilli sauce.

There really may not be a better combo than booze and fish?
This recipe combines two of my favourite things. Gin and fresh fish!
A delicate and floral cure for a fatty piece of kingfish, served raw with a little dipping sauce.

Another bountiful and sustainable seafood.
Mussels are so easy to cook, however theres a few rules you need to follow to make sure they turn out perfect!