Put two of the oceans most tasty ingredients together and you’ve got heaven on a plate. This recipe really takes crumbed fish to the next level!

A sexy little whole fish recipe that requires only a handful of ingredients.

“Feed it to ya’ mother in law.”
The good old sweetlips (or commonly and incorrectly referred to as the morwong) is often regarded as one of the worst tasting fishes in Australia. In this recipe, we’re going to put that fallacy to bed and cook up a beautiful spiced and smoked fillet.